Ingredients: 100% Organic Rwanda White Tea Tips
 
Why drink our White Tea?
 
White Tips from the land of 1000 hills, Rwanda. Tea leaves are cultivated free of pesticides, and hand-picked only in the morning when the buds are open, then lightly oxidized and carefully sun-dried. This process allows for the highest count of antioxidants with the least amount of machine processing.  These delicate tea leaves offer an earthy and fresh flavor, with floral notes. 
 
	
No sweeteners, preservatives or artificial flavoring added
	
100% natural, contains natural caffeine found in the L. Camellia Sinensis family
	
Steeping time: 4-5 minutes for 250 mll/8fl.oz - (80 °C/175 °F boiling water) with 1-1.5 teaspoons of loose-leaf tea (re-steep up to 3 times)If you use an infuser, it is best to remove the infuser after your tea is done steeping. Note that while teas may be used for multiple infusions, ultimately this is influenced by your preferred strength of tea and personal experience, although there are differing opinions about optimal tea brewing. Find out what suits you best and enjoy the experience!
 
Learn more about our teas, herbs and flowers at https://www.drinkourhig.com/