Hibiscus flowers are known for their large, colorful petals. Hand-picked and sun-dried for natural red-orange color and fruity flavor, this tropical plant is used  during holidays as the main ingredient in the Caribbean drink called “Sorrell” and during Ramadan in the Arab World. The beautiful, deep red, dried flowers lend an attractive red color to tea and tea blends containing it as an ingredient. The hibiscus flower tea steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries - a perfect beverage for healthy hydration year-round. 
 
Learn more about our herbs and flowers at https://www.drinkourhig.com/