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Ginger root, Apple, Calendula, Lemon, Orange Peel, Star Anis and Pumpkin Spice

It's the season for pumpkin and spices!

 

Ingredients: Ginger root, Apple, Calendula, Lemon, Orange Peel, Star Anis and Cinnamon

 

Why drink our Ginger Apple & Spice blend?

 

Our Ginger Apple & Spice creates that cozy atmosphere, warm and full of love. Everyone loves a cup of spicy tea, so we have created the ultimate spicy tea. Smothered with spices, this ginger-filled tea, is great for cold symptoms, and to sooth inflammatory responses.

Cocktail Options: Those of you who love making cocktails, try using this blend with some of your favorite liqueur, and create a tasty sipping beverage, great for entertainment. 

 

  • No sweeteners, preservatives or artificial flavoring
  • 100% natural, caffeine-free
  • Steeping time: 4-5 minutes for 250 mll/8fl.oz - (98 °C/208 °F boiling water) with 2 teaspoons of loose-leaf tea. Shake well before use, to get a balanced amount of ingredients in your cup.
  • If you use an infuser, it is best to remove the infuser after your tea is done steeping. Note that while teas may be used for multiple infusions, ultimately this is influenced by your preferred strength of tea and personal experience, although there are differing opinions about optimal tea brewing. Find out what suits you best and enjoy the experience!

 

Holiday Recipe - Our Ginger Apple Spice Liqueur

 

This recipe includes making 1) your syrup, and 2) your cocktail. 

 

Making the Ginger Apple Spice Syrup:

In a small sauce pan, add ½ cup of water, 3-4 tbsp of your Ginger Apple Spice blend to your pan and allow it to simmer for 5 minutes.  

Add 1.5 tbsp crystallized cane sugar (other sweetness are also an option but they may alter the flavor of your syrup and cocktail), and simmer for an additional 5 minutes, until all the sugar is dissolved.

Remove your spiced tea blend from heat, strain and allow it to sit for 5 -10 minutes, stirring occasionally.

Note: purchase 100% cane sugar right here for a one-stop tea shopping experience, and to safe time. Click here to order your cane sugar today!)

 

Your Cocktail 

Hot: In a small saucepan, add 4 oz. liqueur, 2 oz. Ginger Apple Spice syrup and heat over low temperature before it reaches boiling point). Turn down and pour into small cups and sip away!

 

Chilled: In a cocktail shaker, add 4 oz. liqueur, 2 oz. Ginger Apple Spice syrup. To make this more fancy, add 1 oz of liqueur. Add ice and shake. Pour into a frosted coup glass, sip and share with family and friends!

 

Ginger, Apple & Spice

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