It's the season for pumpkin and spices!
 
Ingredients: Hibiscus, Apple, Tangerine, Calendula, Ginger & Pumpkin Spice
 
Why drink our Autumn Hibiscus Spice blend?
Our Autumn Hibiscus Spice, is a blend infused with favorite season's spices and fruits and flowers,  which make a magical cup of hot tea or a hot liqueur, perfect for the holidays. Keep reading for a simple recipe below!
 
No sweeteners, preservatives or artificial flavoring
100% natural, caffeine-free
Steeping time: 4-5 minutes for 250 mll/8fl.oz - (98 °C/208 °F boiling water) with 2 teaspoons of loose-leaf tea. Shake well before use, to get a balanced amount of ingredients in your cup.
If you use an infuser, it is best to remove the infuser after your tea is done steeping. Note that while teas may be used for multiple infusions, ultimately this is influenced by your preferred strength of tea and personal experience, although there are differing opinions about optimal tea brewing. Find out what suits you best and enjoy the experience!
 
Holiday Recipe - Our Hot Autumn Hibiscus Liqueur
 
This recipe includes making 1) your syrup, and 2) your cocktail. 
 
Making the Autumn Hibiscus Spice Syrup:
In a small sauce pan, add ½ cup of water, 3-4 tbsp of your Autumn Hibiscus Spice blend to your pan and allow it to simmer for 5 minutes.  
Add 3 tbsp crystallized cane sugar (other sweetness are also an option but they may alter the flavor of your syrup and cocktail), and simmer for an additional 5 minutes, until all the sugar is dissolved.
Remove your spiced tea blend from heat, strain and allow it to sit for 5 -10 minutes, stirring occasionally.
 
( Note: purchase 100% cane sugar right here for a one-stop tea shopping experience, and to safe time. Click here to order your cane sugar today!)
 
Your Cocktail 
Hot: In a small saucepan, add 4 oz. whisky or red wine, 1½ oz. Autumn Hibiscus Spice syrup and heat over low temperature before it reaches boiling point). Turn down and pour into small cups and sip away!
 
Chilled: In a cocktail shaker, add 4 oz. whisky or red wine, 1½ oz. Autumn Hibiscus Spice syrup. To make this more fancy, add an oz of liqueur. Add ice and shake. Pour into a frosted coup glass, sip and share with family and friends!